Founder of Stopømégots
Can you introduce yourself in a few words?
My name is Aurèle Patorni, I am 20 years old. I am currently in my third year at EM Normandie. I am a member of EM Normandie Incubator since last November. I have had a business creation project for 2 years, this summer 2017 it became a reality.
Why did you join EM Normandie and InsIDE in particular?
My objective in joining EM Normandie is to combine my studies with my entrepreneurial project. This is what InsIDE offers, by helping us to develop our projects outside of class hours with personalised coaching. InsIDE puts us in touch with a large network of professionals from different sectors who accompany us from A to Z.
In my opinion, one of the biggest advantages is the possibility to quickly and easily develop one's network through the numerous events organised by InsIDE throughout the year on the different campuses.
Can you present your project?
Stopømégots is a company that makes it possible to collect cigarette butts in public and private spaces in a fun way. The principle is simple: a panel is placed with a question displayed on it and two possible answers, and smokers vote by throwing away their butts. Even non-smokers can participate in the vote via a QR code that can be scanned with their mobile phone. These panels are entirely made in Normandy.
Have you encountered any difficulties in your project so far?
Being young can cause some difficulties. I've had a lot of support over the last two years, which has prevented me from going in the wrong direction. The tricky thing is to idealise your project and tell yourself that once the first sales are made, it will be a success, when in reality, it takes a long time (but it's exciting 🙂 )
Where are you today? What are your plans for the future?
Today, we continue to approach town halls and private companies. I am lucky enough to have some contacts with several French cities.
The first sales make me want to go further. Eventually, the aim is to have panels throughout France and why not internationally.
At the local level, I am working with the management of the operations department of SM Caen, the city's football club. I hope that my project will be a springboard to the football sector. I would like to develop as a marketing director within an organisation (club, federation).
What advice would you give to students who want to become entrepreneurs?
"Don't be afraid to take the plunge. You have to tell yourself that starting a business is not just for certain people and that anyone can succeed with a good idea and the desire to do so. "
Where to find Stopømégots
Facebook : @Stopomegots
Video : http://bit.ly/2Kw5I9m
Testimonies
See all testimonies-
Camille Letemplier-Roy
Relaunching a family jewellery brand
My career path has been filled with moments of doubt, opportunities seized and essential learning, all fuelled by one common thread: the desire to combine my commercial and digital skills to build a career that suits me.
-
Guillaume and Jacques
From Gallia to Chicory: The Entrepreneurial Journey of Guillaume and Jacques, two former students of EM Normandie Buiness School
Guillaume and Jacques, two former EM Normandie Business School students, having discovered their passion for entrepreneurship, first launched the Gallia brewery in 2010, which they subsequently sold to Heineken in 2019.
-
Julien Clérot
Co-founder of Jules et Jean
Find out more about Julien, co-founder of Jules et Jean, a fresh local produce market for consumers in the Manche department.
-
Thibault Bignon
Co-founder of Komate
He tells us about his experiences as an expat in Warsaw and Dublin. He launched Komate during his studies, an application that allows the gaming community to meet and exchange.
-
Clément Marin
Founder of Home Season
Ideas are often born out of an everyday problem. This is the case with Clément's idea, which was born because he couldn't find accommodation when he was a seasonal worker. One crowdfunding later, he is proud to present us his application: Home Season.
-
Nathaniel Doboin
Co-Founder of the Chambelland Bakery
As a cinema enthusiast, he tells us why he decided to open the Chambelland bakery after working for several years in advertising.