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Anaïs Trentesaux
Anaïs Trentesaux

Director of Management Control at Courir

Tell us about your career

I've always worked in management control. I started as a management control assistant in a production plant at Yves Rocher.

I then went on to work for a number of companies in the retail sector, including Etam, Jardiland and now Courir.

Throughout my career, I've been able to progress in the field of management control, culminating in my current position as Director.

What contribution has the School made to your career?

First of all, I'd say that I've made some great friendships with lasting relationships, as I still have a lot of friends from the School.

At EM Normandie I also found a great openness to the world.

Do you have any advice for our students?

If I had one piece of advice to give them, I'd say to consolidate their foundations and have a taste for work.  

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