EM'la Tech
Art & Culture
AHJAV
Le Havre
The AHJAV's objective is to raise awareness and introduce oenology to the students on campus, in order to quench their thirst for learning and increase their knowledge of the world of wine!
Presentation
To achieve these objectives, the association organises a number of events bringing together students from all classes to share a convivial moment around wine. Throughout the year, participants discover the different wine regions and their specialities, the best food and wine pairings... They also learn the basics of red, white, rosé and champagne wine production, discover new trends and even taste wines from around the world! The association's key words: to bring together, share and discover the world of wine: "bon vivant, bon français, bon cliché" 🍷
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